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CHEESY BACON JALAPENO MUFFINS
Ingredients
Thank you Lisa Hoffarth (Calgary, AB) for this recipe!
1 box Easy Cheesy Jalapeno Beer Bread Mix
355 ml beer or any carbonated beverage
1/2 cup shredded cheddar cheese
12 strips precooked bacon
1/4 cup butter, melted
Serve with Hot Pepper Bacon Jam
Instructions
Preheat oven to 375°F. In a mixing bowl, add beverage to bread mix. Stir firmly for 20-30 seconds (batter will be lumpy). Do not over-mix. Fold in shredded cheese. Grease a 12 cup muffin tin. Line the inside edges with 1 strip of precooked bacon per cup. Pour batter into muffin cups 3/4 full and bake for 25 minutes or until golden brown. Brush the tops of the cooked muffins with melted butter. Serve warm with butter and Hot Pepper Bacon Jam.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
